Koyo Dark Roast Hojicha
Koyo Dark Roast Hojicha
Koyo Dark Roast Hojicha
Koyo Dark Roast Hojicha
Koyo Dark Roast Hojicha
Koyo Dark Roast Hojicha
Koyo Dark Roast Hojicha
Koyo Dark Roast Hojicha

Koyo Dark Roast Hojicha

₱800.00
/
  • In stock, ready to ship
  • Backordered, shipping soon
  • Shipped within 2-4 days
  • Nationwide delivery

Twice-roasted to bring out its depth, Ritual Koyo carries notes of roasted cacao and chestnut , with a gentle nuttiness and subtle umami.

Koyo—meaning “autumn leaves”—reflects the season’s quiet transformation. Through careful roasting of green tea leaves and stems, this tea turns to hues of deep amber and reddish-brown, mirroring the landscapes of Japan in autumn. The result is a cup with a comforting aroma and a smooth, earthy flavor.

  • 1x Koyo Hojicha (40g can)
  • Within Metro Manila: Shipped thru delivery rider
  • Rest of the Philippines: Shipped thru GogoExpress
  • Ships nationwide from San Juan, Metro Manila
  • Free Returns

USUCHA

Thin Tea (2g to 60ml of water)

  1. Measure your powder and sift into a bowl to remove clumps (2g for Usucha)
  2. Pour 60 ml of hot water at around 80°C (176°F). Soft, filtered water enhances the tea’s flavor.
  3. Whisk briskly in a “W” or “M” motion lifting the wrist slightly to avoid excessive contact on the bowl. Continue whisking until you see a fine layer of foam across the surface.

KOICHA

Thick Tea (4g to 40ml of water)

  1. Measure your powder and sift into a bowl to remove clumps (4g for Koicha)
  2. Pour 40 ml of hot water at around 80°C (176°F). Soft, filtered water enhances the tea’s flavor.
  3. Whisk with the chasen as if kneading the mixture. Add another 20ml of hot water & whisk until the mixture is smooth

First Harvest

First harvest matcha comes from the very first tea leaves harvested in spring. The young, tender leaves are shade-grown to bring out the tea's vivid green color and natural umami flavors.

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